Both a handbook and illustrated history, this new guide offers all readers—whether simply curious or eager to learn--the keys required to fully appreciate Bordeaux wines and their rich culture.
Explore the wine châteaux, the Bordeaux wine trade, the art of wine blending, the rules of tasting, and the best food and wine pairings,written by the world-renowned experts of the Bordeaux Wine School.
A comprehensive beginner’s guide to great wines, terroirs, and grape varieties, along with a wealth of illustrations--lush photographs, original drawings, maps, charts, and diagrams (plus links to 40 instructive videos) — make this book essential reading for all wine lovers.
THE AUTHOR
The Bordeaux Wine School (Interprofessional Council of Bordeaux Wine) is dedicated to highlighting the excellence of Bordeaux wines, offering training courses to both professionals and the public, ranging from beginners to advanced. Each course is a delightful experience that includes tasting, exercises, and visits to wine properties. Since 2006, the Bordeaux Wine School has been active on an international level through a program for non-French educators, and today runs thirty schools outside of France..
Collaborating with the Bordeaux Wine School on this new book is Sophie Brissaud, a food and wine writer and journalist, Her books include Grands Crus Classés: The Great Wines of Bordeaux with Recipes from Top Chefs of the World, winner of the Edmond de Rothschild Prize for wine writing, and many other titels on wine, food, and cooking.
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