EAN13

9782915626964

ISBN

978-2-915626-96-4

Éditeur

ID l'édition

Date de publication

03/2012

Collection

Saveurs d'hier et d'aujourd'hui

Nombre de pages

78

Dimensions

24 x 16,5 x 0,8 cm

Poids

270 g

Langue

français

Alsace enjoys a heritage of considerable renown: its traditional cuisine.In this book, you will find the best sweet recipes from Alsace: the celebrated kougelhopf, as well as other specialities to cook up as the seasons go by, like the famous bredele at Christmas or the mirabelle and questsche tarts in summer time